Wastewater pretreatment for food & beverage producers

Proper pretreatment of wastewater—whether from fish processors, slaughterhouses or dairy facilities—is key to ensuring regulatory compliance, cutting treatment costs and securing reliable operations. By removing fats, oils and grease (FOG), suspended solids, and high BOD/COD loads early in the process, you ease the load on downstream treatment, reduce chemical and energy demand, and open the door to resource recovery and water reuse.

Benefits

Reduce load, cut costs and stay compliant with modular, containerized pretreatment designed for the food and beverage industry. Our systems are fast to deploy, easy to integrate and run automatically—no need for major infrastructure changes.

Whether you’re treating wastewater from meat, fish, dairy or ready-to-eat production, Owatec solutions help you control solids, FOG, COD and nutrients—before they become a problem. Remote monitoring and automated flow control keep performance stable, even under variable loads.

Key benefits

  • No major infrastructure requirements
  • Fast deployment with minimal downtime
  • Automated operation and 24/7 remote monitoring
  • One partner from design to delivery and service
  • Rent, buy or service-as-a-package options

Applications

  • Slaughterhouses and meat processing facilities

  • Fish processing and aquaculture plants

  • Dairy production sites

  • Ready-to-eat and convenience food factories

  • Beverage and brewing facilities

Example Pretreatment Process

A typical wastewater treatment plant for food and beverage industry—tailored to your load and space.

 

Also available: WTP in one container

Case studies from the industry